Chicken recipes - cream of chicken soup

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Prep time: 25 minutes
Preparing food: 23 minutes or so
Serves: 4

Ingredients:

25 g (1oz/6 teaspoons) butter
1 modest leek,rinsed and diced
45 g (1 oz/ cup, plus 6 teaspoons) simple flour
850 ml (30 fl oz/3 servings) chicken supply
150 ml (5 fl) dry white-colored red wine
2 teaspoons sliced new chives
150 ml (5 fl) thicker sour product and croutons, to provide

Approach:

In the saucepan, melt the butter and lightly saut the leek until finally soft. Blend from the flour and cook over a low heating for 1-2 min.

Take away the pan through the heating and slowly and gradually add more the stock,a little at one time, stirring well. Come back to the high temperature and bring on the boil, mixing till thickened.

Put the wines, deal with and simmer delicately for 15 minutes add more the chicken and nutmeg and simmer for any further more a few minutes. Fill from the product and heat delicately without having boiling hot, then blend from the chopped chives. Offer in warmed dishes with spoonfuls of thick bitter lotion and croutons

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