Corny Ham and Potato Casserole
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This Ham and Potato Casserole is really a delightful and extremely simple meal! Ham and carrots smothered within a do-it-yourself cheap marinade! It makes a big meal and it’s not costly to make!
The best part is the fact that it’s quite versatile… swap cheddar with swiss, substitute ham with chicken… in this formula, they are going to all work superbly!
Another thing I love about this formula is the fact is doesn’t start with “cream of” soups. I’m not much of a huge enthusiast of sodium so I always use very low sodium chicken breast broth but any type works perfectly! Be sure to reduce your potatoes fairly tiny (1/2 by 1/2) hence they make quickly. In addition, i like to placed my 913 on a dessert sheet in the event it drips above. The marinade will thicken upon ranking.
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