Chicken casserole with a twist recipe

Submitted by KathrynSteed on Feb . third, 2011 at 05:14pm

This recipe began as a chicken wreath for your vacations. I actually have altered it and made it my own. Each and every time I turn this into menu, it will always be a major hit. You will find usually leftovers that are ideal for meal the next day.

Elements

* 3-4 boneless skinless fowl boobies, prepared, or 2-10 oz. cans of poultry, emptied
* 1 1/2 C. Colby and Monterey Jack Cheddar cheese
* 1 can lotion of chicken broth
* 1/2 onion, sliced
* 1 bell pepper, chopped
* 1 C. broccoli
* 1 box cake crust, inside the fridge portion, 2 within the pack
* sea salt and pepper to flavor

Guidelines

Preheat oven to 425 qualifications. Lightly grease a 913 inch casserole meal. Location one of several cake crusts towards the bottom in the casserole plate. You may have to deal with the pie crust making it in shape. Blend all ingredients in the big dish and put to the casserole meal. Make use of the other pie crust to best the mix be sure it actually gets to all the way to the ends of the casserole dish. Make for 35-40 mintues or till the top rated is brownish. Appreciate!

A lot more quality recipes poultry casserole.