Thursday, 28 January 2016

Beef teriyaki

Beef teriyaki

Teriyaki Beef Blend-Fry


Elements


A single 1 1/2-lb item base circular steak


1 tablespoon dark brown sweets


1 lime, zested and juiced


6 tablespoons soy products marinade


Terrain dark pepper


1/4 glass thick teriyaki marinade


1 tablespoon cornstarch


1 tablespoon toasted sesame oil


1 tablespoon rice vinegar


3 tablespoons veggie gas


4 cloves garlic, cut into thin slices


One 1-inches part new ginger, peeled and minimize into julienne pieces


1 jalapeno pepper, seeded and cut into slender pieces