Apple strudel
less than 30 mins
30 mins to one hour
Wonderful and spiced, this strudel is actually a victor. Make sure to dissolve the butter utilized to different the tiers of pastry, as this provides a fantastic flaky crust.
less than 30 mins
30 mins to an hour
Substances
- 750g/1lb 10oz Bramley apples, peeled, cored, quartered and sliced up
- 1 tsp ground sugar-cinnamon
- unwaxed lemon, zest only
- 2 tsp fresh lemon juice
- 100g/3oz gold caster sugar
- 75g/2oz raisins
- 95g/3oz butter
- 40g/1oz bright white breadcrumbs
- 6 big bedding filo pastry
- 1 tbsp icing glucose
Method
Preheat the stove to 190C/170C Supporter/Gas 5. Series a cooking tray with baking parchment.
Mixture the apples with the cinnamon, lemon zest and fruit juice, sweets and raisins. In a small frying pan, melt 20g/ounce butter and fry the breadcrumbs till glowing-light brown, then enhance the the apple company blend.
Burn the other butter in the pan. Over a thoroughly clean, free of moisture teas-towel set a sheet in the filo and remember to brush with several of the melted butter. Place another page ahead and repeat till you have used all the filo.
Pile the filling up together the duration of the pastry together one side about 2-3cm/1in from your edge and using the herbal tea-soft towel to assist you to, roll the pastry around enclose the stuffing. Tuck the ends in and roll seam-part down into the lined preparing page. Brush with the remaining dissolved butter.
Bake for 40-45 minutes, until finally fantastic-brownish. Keep to amazing to area temperatures and dirt with topping sugars. Slice and offer with product, frozen goodies or custard.